Food diversity during the first year of life and allergic diseases until 15 years

[Swissallergy]

Contrary to current recommendations, several clinical trials in high-risk children reported that early introduction of highly allergenic foods, especially peanut and egg, prevents food allergy later in life. This opened the debate about changing the recommendations about the timing of solid food introduction and the length of exclusive breast-feeding to prevent allergic diseases.

Article: https://pubmed.ncbi.nlm.nih.gov/28870462/

[Auteur]

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