An allergy is an excessive and inappropriate reaction of the immune system to certain proteins, known as allergens. These substances are mistakenly perceived as a threat and trigger an excessive immune response. Although allergic reactions can vary (e.g., seasonal allergic rhinitis, asthma, atopic dermatitis, eczema, or food allergies), they share…
If you are lactose intolerant, you cannot break down lactose sufficiently. The consequences can be unpleasant. With a few tips, however, you can adjust the amount of lactose to your individual needs. But first, it is important to find out what is causing the symptoms. Abdominal pain and flatulence after…
Celiac disease is a serious autoimmune disease that can be genetic. It’s triggered by consuming a product that contains a protein called gluten, which can predominantly be located in wheat, rye, and barley.
Food allergy symptoms can include itchiness, swelling of the tongue, vomiting, diarrhea, trouble breathing, hives, or low blood pressure. In the developed world, 6 to 8 percent of people have some sort of food allergy. managing your food allergy mainly includes avoiding the food that you are allergic to. Would…